
My Garden
As a restaurant we use a lot of food ingredients such as meat, fish, vegetables, oil, and waters every day. We at same time consume Oxygen and exhaust CO2 to environment. All foods come from the farms and factories, but all materials originated in the fields and the sea. Therefore we rely upon the natural resources to cook and serve in the restaurant. We consequently show appreciation to Nature by taking Eco Friendly policy. We recycle our food-waste to compost for the supply to garden plant; we reuse our cutlery and food containers in our garden to reduce the wastage to throw. We try the best efforts to keep our garden more green and natural to respect Environments so as to compensate for the use of foods. Finally our environment makes our customers happy and comfortable.